Sugar cake cookies (aka cakies according to my husband) are a wonderful accidental discovery of mind. I had some cake mix on hand, and I was curious to see if I could use it to make cookies. It definitely didn't turn into traditional cookies, I'll tell you that, but my husband and I were pleasantly … Continue reading Tried and True Recipe #8: Sugar Cake Cookies
The main ingredients for this recipe are sausage, peppers and rice. I normally use Trader Joe’s 3-minute brown rice and frozen peppers to reduce the cooking time, but I wasn’t able to get that when I made this. However, this recipe is pretty much the same regardless of the type of rice and peppers you … Continue reading Tried and True Recipe #7: Sausage, Peppers & Rice Skillet
With the new year in full swing, health kicks are at an all-time high. However, I’ve created one of the easiest juice recipes you can be sure to follow throughout the entire year, even after the novelty of being healthy has worn off. So, come on, dust off your juicer and let’s get juicing. For … Continue reading Tried and True Recipe #6: Pineapple Fusion Juice
It took me a while to make this blog post because this recipe requires a lot of involvement, but if you're up for the challenge, you'll be more than happy with the outcome. I came up with this recipe when I was trying to figure out what vegan dishes I would make for one of … Continue reading Tried and True Recipe #5: Apple Turnovers (Vegan)
Today I'm going to show you one of my staple recipes, and no, it's not another wing recipe. Although, I wouldn't be mad about that. Anyways, let's get back to the recipe at hand. There are so many oven-roasted chicken recipes out there, but I think I've perfected this one into a lick-your-fingers-when-you're-finished dish. Or … Continue reading Tried and True Recipe #4: Oven-Roasted Lemon Pepper Chicken
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